INSPECTION REPORT Health Protection AKWN-B4WT7J

PREMISES NAME Hon's Wun-Tun House (New Westminster)		Tel: (604) 520-6661 Fax: (604) 520-6791
PREMISES ADDRESS 408 6th St New Westminster, BC V3L 3B2		INSPECTION DATE September 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kevin Lin		NEXT INSPECTION DATE September 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two large boxes of frozen fish found stored at room temperature. Corrective Action(s): Staff indicated the fish was delivered today and would be thawed under cold running water in the utility sink. However, at time of inspection the utility sinks were being used to wash a large batch of vegetables with another large batch of vegetables that were still to be washed. Do not store potentially hazardous foods like fish at room temperature. Discussed with staff to store the two boxes of fish in the walk in cooler until the utility sinks are available for thawing the fish. Instructed the staff to put the two boxes of frozen fish in the walk in cooler. The fish were still below 4 degrees Celsius. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Door handles on coolers and freezers were filty. Corrective Action(s): Door handles need to be kept clean to avoid cross contamination. Clean all door handles and keep them clean on a regular basis. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Works stations lacked containers of sanitizer for storing in-use wiping cloths. Corrective Action(s): At time of inspection there was only one bucket of bleach sanitizer for in-use wiping cloths which was at one end of the cook line. All work stations in the restaurant shall have at least one bucket of bleach sanitizer for in-use wiping cloths. The bleach concentration for the one bucket of sanitizer in the kitchen was at the appropriate concentration of 200ppm chlorine. Please make sure the buckets of bleach sanitizer are changed every 2-4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Foods in the walk in cooler were either not covered or were improperly covered. Corrective Action(s): Foods must be covered to prevent contamination using proper fitting lids or plastic food wrap that covers the entire opening of the containers. Date to be corrected: September 24, 2018 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door and screen door for the back entrance was open at time of inspection. Corrective Action(s): Keep the back door closed or use screen door to prevent pest entry. Staff corrected at time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Several plastic bins for food storage were found to be damaged/broken. 2. Light fixture in dishwashing area is out of order. Corrective Action(s): 1. Damaged/broken utensils cannot be properly cleaned and sanitized. Discontinue use of and replace all damaged/broken food storage containers. 2. Adequate lighting is required in all food storage, preparation and cleaning areas. Make sure the light fixture in the dishwashing area works to provide adequate lighting for that area. Date to be corrected: September 24, 2018 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A large, uncovered bucket of cleaning solution sitting on top of a box was found beside the deep fryer. Corrective Action(s): Staff indicated the cleaning solution was made in preparation for changing the used oil in the deep fryer during the quiet period in the afternoon. The preparation/storage of uncovered cleaning chemicals shall not take place near food or in food preparation areas during times when food is being prepared. Instructed staff to cover the bucket of cleaning chemcals and store it away from food and food contact surfaces until it is time to clean the deep fryer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius. Coolers and freezers equipped with thermometers. Storage areas were generally organized. Food handler hygiene appeared satisfactory. General sanitation was satisfactory. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Low temperature dishwasher had a chlorine sanitizer concentration of at least 50ppm (as per chlorine test strips). No signs of pests.