INSPECTION REPORT Health Protection KDEL-B25TPY

PREMISES NAME De Dutch Pannekoek House #25		Tel: (604) 501-0930 Fax: (604) 501-2930
PREMISES ADDRESS 110 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE June 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bill Waring		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. All under the counter coolers found at 4c or below and equipped with thermometers. Walkin cooler found at 4c. Walkin Freezer at -19c. Note: Please remove/clean icicles that are formed on the floor in walkin freezer. Freezer in kitchen found at -20c. No hot holding in operation at this time. Ice dispenser is in good sanitary condition. Quat sanitizer at 200ppm concentration for food contact surfaces. Dishwasher reached 100ppm concentration for sanitize cycle. Employees have good personal hygiene and wearing proper protective wear (ie. uniforms). Employee onsite has foodsafe certification. Overall facility is in good sanitary condition. Ventilation hoods are in good sanitary condition. Pest control is in place. Pest control services are being conducted by Ecolab. Last inspection date was May 29th, 2018. No pest issues found during time of inspection or last inspection completed by ecolab. Washroom facilities are in sanitary condition. Sinks are equipped with hot/cold running water, liquid soap and paper towels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KDEL-B25TPY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: No items found to contain transfat during this inspection.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment