INSPECTION REPORT Health Protection GNAH-CFNSWE

PREMISES NAME Thai Express		Tel: (604) 427-2247 Fax:
PREMISES ADDRESS 407 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE June 23, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chin-Yuan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # GNAH-CFMTRW of Jun-22-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1- Food containers and other food contact surfaces are not sanitized properly. When asked about dishwashing procedure, Staff did not know how to sanitize dishware and containers. 2- Operator using Nutra QUAT sanitizer spray for food contact surfaces. This sanitizer concentration is well above 600ppm. This is a repeated violation! Further enforcement may be required if not corrected. Correction: 1- Follow proper procedure for manual warewashing as discussed and demostrated in FH poster provided. Ensure to sanitize with 50-100 ppm chlorine. Soak dishware in the solution and then air dry. Demostrate this practice to your new staff. Ensure proper sanitation procedure is followed. Wash and sanitize all dishware used for food preparation immediately. Date to be corrected by: Immediately 2- Ensure to obtain sanitizers that are safe to use on food contact surfaces. (Chlorine 100-200ppm/ QUAT 200-400 ppm). Date to be corrected by: Immediately.

Comments

Follow-up inspection Noted violation from previous report have been corrected. - Bleach-water solution available in three-compartment sink as sanitizer for dishware. The solution measured at 100 ppm. Good! - QUAT measure around 400ppm. Please ensure to measure QUAT solution for adequate concentration (200 ppm-400 ppm) - Keeping wiping cloths in sanitizer solution were discussed. Wiping cloths are to be kept in the solution. - Food safe training for staff were discussed. - Temperature monitoring log noted. Equipment temperature being monitored and recorded. No other concerns noted at this date.