INSPECTION REPORT Health Protection JELR-ANYPDA

PREMISES NAME Jan's on the Beach		Tel: (604) 531-5444 Fax:
PREMISES ADDRESS 14989 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE July 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Janet Wait		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # JELR-ANLPQC of Jun-23-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (A small volume of potentially hazardous foods are being stored in the prep cooler beside the hand sink. Prep cooler air temperature is above 4 C (11C) and the food temperature is above 4 C (11-12 C). The walk in cooler air temperature is above 4 C and food temperature is also above 4 C (7 C).)

Comments

Follow up: Prep cooler is only being used for non-potentially hazardous foods. Continue to follow this practice unless the temperature is below 4 C or this cooler is replaced. Current air temperature is 8 C. Walk in cooler is at 4 C or colder - good. No food prep in the back food storage room. Previously discussed pooled eggs and hollandais sauce (recommend liquid pasteurized egg).