INSPECTION REPORT Health Protection MBEK-C4YQUM

PREMISES NAME Tim Hortons #3304		Tel: (604) 535-3288 Fax:
PREMISES ADDRESS 16141 24th Ave Surrey, BC V3S 9N6		INSPECTION DATE July 16, 2021	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Timers in use. Food is protected from potential contamination at time of inspection. Food safety practices in place for raw egg storage and handling. Probe thermometers available on site. Electronic temperature and sanitation logs maintained. Hand washing sinks are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Proper hand washing practices observed. Equipment and utensils stored in clean condition. In use utensils stored in ice water and ice scoops stored in clean, dry containers. Quaternary ammonium compounds (quats) sanitizer available from dispensing unit, in sanitizer buckets, and cups at 200 ppm. Test strips on site and within expiry date. Three-compartment sink equipped for manual ware washing. High temperature dishwasher measured 77 degrees C at the utensil surface (minimum required: 71 degrees C at utensil surface during final rinse). General sanitation good. No signs of pest activity. Pest control service reports available for review. FOODSAFE requirements met at time of inspection. FOODSAFE Level 1 equivalent certificate copies on site.