INSPECTION REPORT Health Protection RZHU-CHNM4F

PREMISES NAME Saint Germain Bakery (Coquitlam)		Tel: (778) 941-0360 Fax:
PREMISES ADDRESS 2841 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE August 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mickey Zaho		NEXT INSPECTION DATE August 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mold build up in the ice machine. Corrective Action(s): Operator is to immediately stop using the ice machine. Empty the ice machine and clean out the mold Date to be corrected by : immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build up of food debris on the ice machine 2.build up of debris on the right corner of walk in cooler Corrective Action(s): Clean the listed area Date to be corrected by: August 26, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash station adequately stocked -walk in + display coolers <4C, Freezers <-18C -Quats spray bottle tested at >200ppm -bleach available on site for manual ware washing -Food are stored 6" off the ground -No pest observed during time of inspection