INSPECTION REPORT Health Protection DSEA-CLM23Y

PREMISES NAME Bobacabana		Tel: (778) 773-5806 Fax:
PREMISES ADDRESS 360 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE November 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chaerean Kim		NEXT INSPECTION DATE December 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 issues: -barista cooler (white mini cooler) found to be holding contents >4C (9C ambient temperature) -baked potentially hazardous foods stored at room temperature (1/8 slice of quiche, 2X sausage rolls, 2X vegan sausage rolls) after being baked off approximately 7 hours prior Corrective Action(s): Moved contents of barista cooler into working BOH cooler (glassdoor). Discarded baked goods. Operator has added baked goods to the menu without prior approval. Submit an updated food safety plan and menu outlining new items and how potentially hazardous foods will be handled, displayed, and served. due: 1 week Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: -within the barista cooler -around the FOH handsink -around the hot water dispenser in the FOH -under the storage shelves in the BOH Corrective Action(s): Develop a sanitation plan and submit for review (due 1 week). Ensure that the above noted areas are cleaned on a more frequent basis. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: barista cooler unable to maintain contents <4C Corrective Action(s): repair or replace the cooler unit. ensure that all potentially hazardous foods are kept <4C at all times. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: leaking pipe noted under left compartment of 2 compartment warewashing sink Corrective Action(s): repair the leaking pipe. due 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility has changed operations to a coffee shop with baked goods and bubble tea. Discussed with the manager that changes to the menu and facility operations require pre-approval. =BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in freezer (-19C), display cooler (4C), barista cooler (9C), prep cooler (0C), and glassdoor cooler (4C) =Soup hot holding (68C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 78.0 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =General food storage practices satisfactory at the time of inspection, however some cleaning and organizing required in prep cooler as there are foods that are no longer being used that are stored in the unit. =No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires August 2027) =Permit posted in a conspicuous location, however the facility name is bobacabana. Name change application to be completed.