INSPECTION REPORT Health Protection JCHY-C42LX3

PREMISES NAME Potato Corner		Tel: Fax:
PREMISES ADDRESS K101 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 15, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Cecile Pratt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up freezer located at the front of the kiosk measured at -11C air ambient temperature. Corrective Action(s): Service stand-up freezer located at the front of the kiosk to measure at least -18C or lower air ambient temperature. Corrected by: next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Daily health check conducted and documented for staff and visitors. NOTE: Update COVID-19 Safety Plan to indicate maximum occupancy of staff allowed within kiosk. Post physical distancing sign and sign notifying people who display COVID-19 symptoms to not enter facility. Ensure hand sanitizer available for staff use. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle and dispenser measured at 200ppm. 3-compartment sink available for manual dishwashing. H2O2 available for disinfecting non-food contact surfaces. Stand-up freezers at the back area measured at -18C. Temperature logs are well maintained. Food are fried to order. No hot-holding at time of inspection. No signs of pests observed. Last pest control report on June 9, 2021 indicated no pest activity found. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.