INSPECTION REPORT Health Protection ABRR-C4QT62

PREMISES NAME Notti Biscotti		Tel: (604) 542-9986 Fax: (604) 542-9987
PREMISES ADDRESS 103 - 15252 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE July 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shelley Quesnel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer measured at 0ppm chlorine residual in spray bottle Corrective Action(s): - Prepare fresh sanitizer solution everyday - Fresh prepared solution was measured at 200ppm chlorine residual Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was observed in dry storage area, near bulk bins Corrective Action(s): Clean the area and maintain sanitary condition in the premises Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - All coolers- walk-in cooler, drinks cooler, sandwich display cooler are measured at less than 4C - Upright storage freezers are measured at less than -18C - Undercounter dishwasher is measured at 50ppm chlorine residual at dish level - Hot holding units are measured at greater than 60C - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection. NOTE: Operator signature not required due to COVID 19