INSPECTION REPORT Health Protection EKOG-CGFTX5

PREMISES NAME Shanghai Dimsum House		Tel: (604) 909-6688 Fax:
PREMISES ADDRESS 2110 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 18, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stacey Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Small bucket of dried noodles found rehydrating in water at room temperature. Per staff, noodles began rehydration more than 2 hours ago. -Discarded noodles at time of inspection. -Do not store potentially hazardous foods within the Danger Zone (4C to 60C) for more than 2 hours. Noodles can be rehydrated in the cooler under temperature control, at or below 4C. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Only handsink on premises was blocked with a metal bowl. -Item was removed at time of inspection. -Ensure handsink is fully accessible to staff at all times for proper and frequent handwashing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dried mice droppings noted underneath food prep counter in the front area. Dried food debris and dust build-up also noted on shelving in this area. Corrective Action(s): Clean and sanitize noted areas. Ensure this area is regularly cleaned as part of your Sanitation Plan. -Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back Area: -Walk-in cooler: 2C -Chest freezer: -10C -Broth in hot-holding units (2x): 63C, 72C Front Area: -Standup freezer: -11C -Off-site storage area inspected. Dry storage is kept off of the ground. Chest freezer: -23C. -Handsink has hot/cold running water, liquid soap, and paper towels. -High-temperature dishwasher is adequately sanitizing dishes. Measured 72.4C at plate surface. -Sanitizer bucket available in front and back areas. Measured 200ppm chlorine. Wiping cloths stored in buckets. -Some grease build-up noted on ventilation hood. Next service date is November 2022. -Food storage is satisfactory. Most foods covered and protected in walk-in cooler. -FoodSafe certified staff on duty. Verified at time of inspection. -Health permit is posted in a clear location. -Signature not obtained due to COVID protocols. Report printed and reviewed with staff on-site.