INSPECTION REPORT Health Protection RWOG-AQXVQJ

PREMISES NAME Sushi Turn House		Tel: (604) 464-8822 Fax:
PREMISES ADDRESS 401 - 1192 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE September 6, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Wai Shing Li		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back refrigerator cannot maintain 4C consistently at all times of the day. Do not use until this is fixed. Corrective Action(s): Do not use this until it is fixed. Call your inspector when it has been repaired or replaced. Thawing foods moved to coolers that are working. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Thermometers available - Temperature logs available for review - Cleaning completed