INSPECTION REPORT Health Protection SDHI-CJ4RAW

PREMISES NAME Starbucks Coffee #18290		Tel: (604) 536-8232 Fax:
PREMISES ADDRESS 127 - 15850 26th Ave Surrey, BC V3S 2N6		INSPECTION DATE September 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kristy Cantin		NEXT INSPECTION DATE September 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Designated hand washing station in back area not supplied with hot water during time of inspection. Hot water nozzle is observed broken. Corrective Action(s): Repair hand washing station immediately to ensure it is able to dispense both hot and cold running water and to ensure staff are washing their hands properly and at adequate frequency. Use the hand washing stations at the front service area and the 2-compartment sink with liquid soap and paper towel for hand washing while the hand washing station at the back is in repair. To be corrected by: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - 2-door stainless steel cooler at 3'C - 2-door stainless steel freezer at -19'C - Temperature logs are maintained - General sanitation of premise is satisfactory - Hand washing station at front service area supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher reached 81'C at plate surface (above required final rinse temperature of 71'C) - 2-compartment sink available with drain plugs and hot water - QUATs sanitizer in pails with wiping cloths measured at 200 ppm QUATs concentration with test strip - Ice machine observed in sanitary condition with scoop placed outside the machine - All food observed stored at least 6 inches off the floor and covered - Chemicals are stored away from food - No signs of pests during inspection - FOODSAFE Level 1 equivalent trained staff available on site Notes: - Follow-up inspection to be conducted on Sept 13, 2022 - No signature due to covid Please contact the health inspector for any questions or concerns.