INSPECTION REPORT Health Protection JCHW-C8KRNG

PREMISES NAME Jade Valley Restaurant		Tel: (604) 588-2345 Fax:
PREMISES ADDRESS 149 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE November 8, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 07, 2021. -Facility has removed dead rodents from tin cats. Did not observe any rodent activity in the facility at the time of inspection. Continue to monitor for pest activity and contact pest control services as needed. -Fried foods were cooled in smaller containers at the time of inspection. Fish cooked this morning was at 4C and pork cooked this morning ranged from 6C to 8C. Cooked foods are cooled to 4C within 6 hours. -Bleach sanitizer was tested at 200ppm in the kitchen and front serving area. Ensure all containers are properly labelled. -Did not observe any frozen foods thawing at room temperature at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.