INSPECTION REPORT Health Protection ECAO-C3VQ7R

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE June 11, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash sink next to back door blocked off with a hose Corrective Action(s): Do not attach hoses to this sink it is the only one available for handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Backflow preventer not available for bar 2-compartment sink Corrective Action(s): Operator to install one there within 1 week -email verify Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Do not store dishwash racks on the floor next to the garbage Corrective Action(s): Store the cleaned dishwash racks on the top shelf above dishwasher Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Large cutting board damaged with a large hole in the middle Corrective Action(s): Discard. Do not use damaged equipment Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ECAO-C3SUGL of Jun-08-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machine upstairs has visible signs of mould growth. Correction: Empty out the machine -clean and sanitize Code 205 noted on Routine inspection # ECAO-C3SUGL of Jun-08-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Multiple foods at preparation cooler inserts have foods stored above the fill-line. Temperatures exceeding 4 deg C for the sliced carrots, sprouts, Correction: Discarded the carrots and sprouts. Store foods at insert level below the 2nd indented line for the containers

Comments

Kitchen walls/floors have been cleaned and appears sanitized Wall backing of durable cleanable material installed at wall behind bar 2-compartment sink Handwash sinks have paper towels, pumped soap, hot/cold water Ice machine cleaned and appears sanitized Mop sink cleared and functional Walk-in cooler flooring resurfaced with laminate -okay NOTE: observed child in the kitchen area. Children should not be in the kitchen due to unsafe conditions