INSPECTION REPORT Health Protection YTAN-D45PGX

PREMISES NAME Kaffina Coffee		Tel: (604) 385-1444 Fax:
PREMISES ADDRESS 100 - 2950 King George Blvd Surrey, BC V4P 0E5		INSPECTION DATE April 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harman Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were accessible/unobstructed and properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizer solution available in spray bottle at 100 ppm (chlorine residual). - High-temperature dishwasher reached 73C at the dish surface during rinse cycle. Good - minimum of 71C at the dish surface required. - Coolers measured 4C or less. - Freezer temperatures satisfactory - No hot-holding. - Food storage practices satisfactory. - Dry storage areas satisfactory. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory. - Regular pest control in place. No signs of pest activity noted. - Manager onsite had FoodSafe level 1.