INSPECTION REPORT Health Protection BCUD-AW8V7C

PREMISES NAME Rama Sweets & Restaurant		Tel: (604) 590-8821 Fax:
PREMISES ADDRESS 107 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE February 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shiv Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Scoops found in dry product bins. Please store all scoops in a clean and sanitary manner so that the dirty scoop handle isn't contaminating your food products. 2) Raw chicken observed above and adjacent to cooked products. Always keep raw proteins away from and below ready to eat foods. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Dishwasher chlorine sanitizer residual found at 50ppm Standing cooler 0C Freezers ranged from -13C (large chest) to -26C Prep cooler measuring 6C below, 8C above. In use at time of inspection **Please adjust this cooler so product can maintain 4C at all times, both top and bottom. Walk in cooler measured at 4C Monitoring records on site and available for review. Sanitizer rag bucket found and tested at 100ppm chlorine. Front sweets cooler 4C Pest control on monthly contract. Please have the company leave their invoice and recommendations on site. Follow their instructions to prevent further pest issues. No evidence new rodents at time of inspection General sanitation of facility good Note: your fume hood due for servicing tomorrow.