INSPECTION REPORT Health Protection JCRH-BJSU4V

PREMISES NAME Hi Genki Japanese Restaurant		Tel: (604) 777-0533 Fax: (604) 777-0359
PREMISES ADDRESS 6680 Southoaks Cres Burnaby, BC V5E 4N3		INSPECTION DATE December 12, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler was repaired. Temperature was 4C. Thermometer present in cooler for monitoring temperature. Ensure that staff monitoring temperature know action required when temperature is >4C. Action taken should be recorded on temperature log whenever temperature is >4C. - Areas requiring cleaning outlined in previous inspection report have been cleaned. - Damaged sections of wall have been repaired/covered with FRP which is a washable and durable surface.