INSPECTION REPORT Health Protection 243404

PREMISES NAME Hung's Teppanyaki		Tel: (604) 435-5518 Fax:
PREMISES ADDRESS 2135 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Covid-19 safety plan in place. -Staffs wearing masks. -99% alcohol in use to disinfect high touch surfaces -Bleach water @ 100 ppm Cl detected. -Coolers @ 4 deg. C or less -Freezers @ -18 deg. C or less -Handsinks fully equipped -General sanitation: satisfactory -A physical barrier was installed at the cashier.