INSPECTION REPORT Health Protection VCHN-B4PR37

PREMISES NAME Burger King #05453		Tel: (604) 580-2191 Fax:
PREMISES ADDRESS B - 10119 Swenson Way Delta, BC V4G 1J3		INSPECTION DATE September 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Saran Backak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Permit posted in plain view of the public. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed at 3 compartment sink. 3 compartment sink setup for manual warewashing. 200ppm quats available for use in labeled spray bottle and in containers. Wiping cloths stored in solution when not in use. General sanitation is good. Walk in cooler at 1-2 degrees C. Walk in freezer at -17 degrees C. Cut tomatoes, onions, lettuce, and sliced cheese time stamped as per corporate product holding system. Hot holding in trays and gravy at or above 60 degrees C. Freezer well for patties at -16 degrees C. Under the counter freezer by deep fry station at -8 degrees C. Adjust temperature to colder setting.