INSPECTION REPORT Health Protection JSAS-CKKT5N

PREMISES NAME Orange Julius/Dairy Queen (Metrotown Centre)		Tel: (604) 435-6790 Fax:
PREMISES ADDRESS 354 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 26, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeaneth Alberto		NEXT INSPECTION DATE November 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Most rodent snap traps inside front counter cabinets are triggered and need to be re-armed. Center island cabinets by design have several holes and cracks that allow for pest movement and harborage. Corrective Action(s): Re-arm snap traps. Measures are to be taken to close gaps and block holes of cabinets to minimize pest harborage and restrict movement. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: - floor under dishwashing sinks - behind hot dog prep cooler - on shelves of bun warmers and floor below - inside, back of cabinets / shelves along front service counter and inside center island millwork Dead cockroaches and droppings inside center island millwork cabinets / shelves. Debris noted on counter behind blizzard machine. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 2 C, chest freezer -8 C juice mix cooler 4 C, vegetable cooler 0 C, front beverage cooler 1 C, blender cooler 0 C hot dog grill 66 - 76 C, chili 80 C, hot dog prep cooler 2 C ice cream prep cooler 3 C Storage room: 2 door upright freezer -8 C, 2 door upright cooler 4 C