INSPECTION REPORT Health Protection MLUO-ARMSZL

PREMISES NAME White Spot #659		Tel: (604) 864-5744 Fax:
PREMISES ADDRESS 36035 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE September 28, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tammie Henal		NEXT INSPECTION DATE October 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some wiping cloths were found sitting on counter tops/ prep tables. Corrective Action(s): Store all wiping cloths in sanitizing solution when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Vents and part of ceiling tiles over the food prep/cooking area have debris build up. Corrective Action(s): Clean ceiling and vents above food preparation areas to ensure no potential contamination of food over head. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. Bar area: Hand sink stocked with liquid soap and paper towels. Sanitizer measured 200 ppm (Quats). Glass ware washer chlorine residual was at 50 ppm. Coolers were at 4 deg C. Kitchen area: Hand wash stations adequately maintained. Sanitizer in buckets measured 200 ppm. Foods protected from contamination (covered and stored off the floor). Temperatures of cold holding, freezing and hot holding were meeting health requirements. Temperature log was available and up to date. Dishwasher had chlorine residual of 100 ppm (plate surface). Staff were wearing clean uniforms and hair restraint. Staff washrooms were in sanitary condition. Dining room area and washrooms were in satisfactory condition. Pest control in place. No issues of pests noted during inspection. General sanitation was satisfactory at time of visit. Back room to be renovated and incorporated as part of the dining room area to increase seating capacity. Note: EHO must be notified before any alterations or changes in the kitchen/ bar area as this requires health approval. Premises is part of the Informed Dining program.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ARMSZL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil and spray oil used - 0 trans fat Other food items checked were meeting trans fat restrictions.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment