INSPECTION REPORT Health Protection MLUO-CU2NYE

PREMISES NAME Tim Hortons #3774		Tel: (604) 607-8803 Fax:
PREMISES ADDRESS 28060 Fraser Hwy Abbotsford, BC V4X 1K7		INSPECTION DATE July 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facilty: valid health permit visibly posted hand sinks properly working, accessible and stocked with liquid soap and paper towels chemicals properly stored no signs of pests noted; pest control in effect garbage storage areas and dumpster in sanitary condition - recently power washed Temperature Controls/Food Storage thorough reheating of potentially hazardous foods (PHF) PHF kept at or above 60 deg C - surface temp of chilli/soups at 64-75 deg C frozen foods kept at -18 deg C (ambient temp of walk-in freezer) refrigerated foods stored at 4 deg C or below (ambient temp of walk-in cooler at 1-2 deg C; prep line coolers at 3-4 deg C (ambient temp) foods in the cooler and freezer properly covered, labeled and dated thermometers available and conspicuous digital temperature log available and up to date Cleaning/ Sanitizing running water under pressure available cloths stored in sanitizing solution sanitizer used - quats (200 ppm) 3 comp sink - 3rd sink sanitizer 200 ppm test kit available mechanical high temp dishwasher final rinse at 73 deg C (plate) Staff Hygiene staff wearing clean outer clothing and hair nets observed staff washing hands supervisors & managers - food safe 1 certification