INSPECTION REPORT Health Protection SMAW-CQ5VGP

PREMISES NAME Mr. Chu Tea & Coffee		Tel: (778) 863-5798 Fax:
PREMISES ADDRESS 15216 Pacific Ave White Rock, BC V3B 1P7		INSPECTION DATE March 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fang Hua Chu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is still not reaching sanitizing temperature; measured 66 Celsius at plate level. Sanitze manually. Sanitizer was not prepared at start of inspection; was instead prepared during inspection. Have a sinkful of sanitizer prepared AT ALL TIMES until your dishwasher is tested by a health officer and you are told that you can stop sanitizing manually. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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