INSPECTION REPORT Health Protection RSHA-AZ3UB6

PREMISES NAME Ocean Palace Chinese Seafood Restaurant		Tel: (604) 948-9338 Fax:
PREMISES ADDRESS 109 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE May 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surfaces are not being washed and sanitized after use. Knives stored in between walls and shelving. Storage containers soiled. Wiping cloths are not being stored in a sanitizing solution. Large accumulation of cloths noted. Corrective Action(s): Clean and sanitize all food contact surfaces. All items are to be stored in a sanitary manner in order to prevent post contamination. Storage containers are to be kept clean. Cleaned items are to be kept stored off of floors. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food/ingredients are not being properly protected during storage. Storage containers are being double stacked, unprotected, ontop of one another. Ingredients are being stored in opened, original metal containers. Ingredients are not being refrigerated according to manufacturers specifications. Damaged storage containers are being used. Corrective Action(s): All food/ingredients are to be kept stored in "clean", covered, food grade containers. Double stacking of food containers are only permitted when food items are being kept properly covered. Ingredients requiring refrigeration is required after opening, according to manufacturers specifications. Remove all damaged food storage containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A large accumulation of grease/food debris noted below storage lines, behind stoves/grills, on storage shelving, etc. Corrective Action(s): Clean and organize entire facility, including work and storage areas. Pull all items away from the walls and clean below and under all equipment, including walk in cooler shelving. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces/work surfaces noted. Corrective Action(s): Upgrades noted. Continued effort to keep all surfaces in good repair required. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Food from approved sources discussed. Ensure all food receipts from suppliers are accessible for review.