INSPECTION REPORT Health Protection LKIM-BM5PN9

PREMISES NAME Akasaka Japanese Restaurant (Surrey)		Tel: (604) 588-1244 Fax: (604) 588-3535
PREMISES ADDRESS 15110 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE February 25, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyo Heyun Jang		NEXT INSPECTION DATE March 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer had been used for slicing vegetables and had not been cleaned after use. Food debris has dried onto surface. . Corrective Action(s): Ensure Meat slicer is turned off and adequately cleaned and sanitized after each use. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispensing units throughout have paper towels inside but are not working properly. Paper towels can not be accessed from each unit and therefore staff have placed additional paper towels throughout kitchen (3 extra rolls) and washroom (one extra roll). . Corrective Action(s): Order new paper towels or new paper towel dispensing units that are fully functional at each handsink. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops are not to be stored inside dry storage bins. Remove all scoops after each use and wash in dishwasher. . Corrective Action(s): . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required in the following places: - Floor, Specifically under grill and equipment in hard to reach areas: Ensure staff are cleaning floor thoroughly each night as pests have been an issue in the past - Exhaust canopy grill: ensure the canopy vents are cleaned twice weekly at a minimum - Rodent droppings found next to chest freezer in storage room: Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. . Corrective Action(s): . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shelves over two compartment sink in preparation area are encrusted with food debris as are surrounding walls: Scrub walls/backsplash and shelves. Paint entire area with fresh coat of paint. Floors require repair both under grill area and in front two door stand up freezer: Clean floors thoroughly. Ensure all grease is removed prior to any repairs. Repair floor. Either new tiles or concrete fill. . Corrective Action(s): . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper thawing techniques observed - All food items covered in cooler and freezer units - Receipts available for inspection - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: Health Inspector to return March 18 to ensure all items requiring correction have been completed. Ensure that all paper towel dispensing units are working properly and that corner area has been cleaned and painted. Ensure that floor repairs have been finished.