INSPECTION REPORT Health Protection JCHW-B9UR9R

PREMISES NAME Surrey Presbyterian Church		Tel: Fax:
PREMISES ADDRESS 15964 88th Ave Surrey, BC		INSPECTION DATE March 1, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Facility was found to have a box of "Wilson Warfin" rat poison in the back food storage area. Corrective Action(s): Poisons can only be applied by a professional pest control operator. Poison can potentially cross contaminate foods. Remove poison immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings were found under the 2-compartment sink, grease trap, and in the dry storage area. Corrective Action(s): Clean all areas affected with rodent droppings and disinfected with a 1:10 bleach solution. Contact your pest control operator regarding the pest droppings. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler (glass doors) was at 2C. -Upright cooler in back storage area was at 1C. -Kimchi cooler was less than 4C (both compartments). -Chest freezers are not being used. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach available in the janitorial closet and bleach at 100ppm prepared when kitchen is in use. -Foods stored off the ground and covered. -General sanitation good at the time of inspection. -Washroom clean and well maintained. -Please contact the inspector if you have any questions or concerns.