INSPECTION REPORT Health Protection YTAN-AQYTBU

PREMISES NAME Subway #7665		Tel: (604) 562-4545 Fax: (604) 599-0576
PREMISES ADDRESS 137 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE September 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm from main dispenser at 3-compartment sink, in spray bottle, and in bucket for storing wiping cloths. - 3-compartment sink satisfactory - Walk-in freezer was measured to be below -18C - Walk-in cooler measured to be at 1C; prep cooler measured to be 1C, undercounter cooler measured to be 4C - All hot holding units were above 60C - Temperature records well maintained - Food storage practices satisfactory - General sanitation satisfactory - No signs of pest activity noted at time of inspection Note: Cold meatballs and sauce were sitting out at counter at time of inspection. Temperature of meatballs still below 4C. Operator stated they were in the middle of preparing the meatballs and got busy. Ensure to finish prepping or return to cooler within 30 minutes.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AQYTBU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment