INSPECTION REPORT Health Protection ATHP-B4SPE2

PREMISES NAME Van Thai Restaurant		Tel: (604) 544-0600 Fax: (604) 544-0409
PREMISES ADDRESS 100 - 892 Carnarvon St New Westminster, BC V3M 0C5		INSPECTION DATE September 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) He Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Purchase chlorine test strips and check the dishwasher every day. Keep written records for the chlorine levels in the dishwasher. The dishwasher was fixed and it had 100 ppm chlorine. The deep fryer has been removed. All food containers were stored with lids. The hand sink was stocked with soap and paper towels and unobstructed.