INSPECTION REPORT Health Protection DDJC-AWVM4L

PREMISES NAME Greek Islands Restaurant		Tel: (604) 850-1613 Fax: (604) 859-1641
PREMISES ADDRESS 2686 Langdon St Abbotsford, BC V2T 3L2		INSPECTION DATE March 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Sahamis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with kitchen manager: - low temperature dishwasher - in the kitchen area supplied with 100ppm bleach at the final rinse - wiping clothes are stored in the approved sanitizer ( quat at 200ppm ) - daily tem logs are up to date - glass washer supplied with bleach at 100ppm - food in the walk in cooler ( protected and covered ) Just ensure that all food handlers review their certification ( on line "refresher " or completing in class ). Information will be mailed to you. Very well maintained facility.