Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B93V7A
PREMISES NAME
Pappa Leo's Pizza (New Westminster)		Tel: (604) 553-7273
Fax:
PREMISES ADDRESS
102 - 450 Columbia St E
New Westminster, BC V3L 3X5		INSPECTION DATE
February 4, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): One slice of vegetarian pizza was at 48 degC. Pizza slice was discarded. The remaining pizzas were above 60 degC.
Corrective Action(s): Check pizza temperatures in the warmer regularly and record the temperatures as well.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Temperature logs are not being maintained.
Corrective Action(s): Start recording cooler and hotholding temperatures daily.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning is required.
Corrective Action(s): Clean the inside of the prep coolers, floor in the back and walk-in cooler.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Operator has 1 probe thermometer.
Corrective Action(s): As discussed, purchase another hotholding thermometer for the pizzas in the front display cooler.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezer's -20 degC
-Pizzas in the warmer are over 60 degC
-200ppm Quats is available for sanitizing
-Handsinks are fully equipped
-Temperature log's being maintained.