INSPECTION REPORT Health Protection MDIL-CV7T3Z

PREMISES NAME House Of James		Tel: (604) 852-3701 Fax:
PREMISES ADDRESS 2743 Emerson St Abbotsford, BC V2T 4H8		INSPECTION DATE August 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No person on duty has valid Foodsafe level 1 certificate Corrective Action(s): Ensure at least one staff on duty has valid Foodsafe level 1 when open for business Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towel - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C - Soup hot holding above 60 degree C - dishwasher final rinse temperature above 72 degree C at the dish surface - 200 ppm quats sanitizer available - permit posted - general sanitation satisfactory at the time of inspection - no pest activity noted. IPM in place.