INSPECTION REPORT Health Protection ATHP-C5XSWU

PREMISES NAME The Buffet		Tel: (604) 777-2946 Fax:
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE August 16, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lisa Itlerman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Buffet is not currently in use, but the kitchen is still operating with two menus. Inspection conducted as a result of a complaint received. Reviewed details of the complaint with the executive chef on site. Ecolab "Smart Power Sink & Surface Cleaner, Sanitizer" is being used. Information regarding the sanitizer to be sent to Fraser Health for review. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests, pest control report emailed to Fraser Health during the inspection. The kitchen dishwasher reached > 71 C at the plate. Hand sinks were supplied with hot and cold water, soap and paper towels. The bar glasswasher had 12.5 ppm Iodine. Note that there is a second glasswasher that is not in use. Ensure that it has 12.5 ppm Iodine when it will be used in the future. General sanitation was satisfactory.