INSPECTION REPORT Health Protection JFEN-AC8T58

PREMISES NAME Hitori Japanese Restaurant		Tel: (778) 834-2411 Fax:
PREMISES ADDRESS 206 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE July 26, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Seung Ah Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods found in preparation fridge measured 8-9 Degrees Celsius. Corrective Action(s): Do not use until this fridge is capable of maintaining foods at 4 degrees Celsius or colder. Repair or adjust immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridge temperature was adjusted but is still maintaining foods at 8-9 degrees Celsius. Do not store any potentially hazardous foods in this cooler including fresh noodles, prawns or chicken. Remove immediately until repaired.