INSPECTION REPORT Health Protection AKWN-ARVTMQ

PREMISES NAME Freshslice Pizza (6th St New West)		Tel: (604) 759-0091 Fax: (604) 759-0092
PREMISES ADDRESS 149 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nadarajah Sarveswaran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings in back storage room and under handsink by pizza prep table Corrective Action(s): Clean up the mouse droppings and sanitize the affected areas. Mouse droppings were not found anywhere else. Premise is serviced monthly by same pest control company as the Mall's. Date to be corrected: 2 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezer was below -18 degrees Celsius. Hot holding display unit was 60 degrees Celsius. Door seals on pizza preparation cooler have been replaced. Food storage practices are generally good. Storage areas are generally organized. Hand sinks are stocked with liquid soap and paper towels. Staff hygiene appears satisfactory. General sanitation is satisfactory. Bleach sanitizer (spray bottle) was 200 ppm chlorine. Chemicals are stored in a safe manner. Discussed with operator about the wooden serving boards found onsite. Wooden serving boards are in the shape of a cutting board but do not appear to be made of hard wood and do not appear to be impervious to moisture or easy to clean. Operator understood that all foods must be served using single-service utensils and do not use the wooden boards, because the premise lacks adequate facilities for warewashing of reusable dishware. Informed operator that even if adequate dishwashing facilities were provided, the wooden serving boards are not made of food grade wood which is smooth, impervious to moisture and easy to clean.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-ARVTMQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Reviewed product information for cooking oil.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment