INSPECTION REPORT Health Protection ABAI-BKSV85

PREMISES NAME Hiro Sushi		Tel: (604) 877-1949 Fax:
PREMISES ADDRESS 102A - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE January 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ming Feng Yang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted a pair of tongs in the hand sink beside the cookline Corrective Action(s): Do not store any food or food equipment in the hand sink. Ensure food equipment in stored in a sanitary manner. Food equipment should never be washed in the hand sink. Put dirty food equipment in the two compartment sink and/or dishwasher. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted tongs in the hand sink beside the cookline. Corrective Action(s): This is a reoccurring infraction. Do not store any food or food equipment in the hand sink. Do not block the hand sink. Hand wash stations are to be fully accessible and equipped with soap, paper towel, hot and cold running water at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted to follow up on outstanding items from the previous routine inspection: - Sanitizer available. - No food stored in hallway - Correction order issued for hand wash station.