Fraser Health Authority



INSPECTION REPORT
Health Protection
254623
PREMISES NAME
Istanbul Donair		Tel: (604) 514-8515
Fax:
PREMISES ADDRESS
117 - 4061 200th St
Langley, BC V3A 1K8		INSPECTION DATE
August 20, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harjeet Singh Bassi		NEXT INSPECTION DATE
February 21, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # NMAR-B4YQJQ of Sep-26-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Beverage cooler at elevated temperature
Correction: Relocated perishable pasteurized product to cooling unit at 4 Celsius and below

Code 204 noted on Foodborne Illness inspection # BSIA-C62URB of Aug-19-2021
Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation: No secondary cooking step is utilized.
Correction: Ensure that the grill is obtained for secondary cooking as per provincial donair guidelines by Aug 31, 2021.

Code 205 noted on Foodborne Illness inspection # BSIA-C62URB of Aug-19-2021
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Line cooler operating at room tempearature. Operator mentioned that the cooler had stopped working in the morning and he has already called the repair person.
Correction: Ensure that the potentially hazardous food inserts are surrounded with ice and placed in glass door cooler after rush hour. (corrected during inspection). Ensure that the fridge is maintaining food at or below 4C.

Code 204 noted on Foodborne Outbreak inspection # 253533 of Aug-19-2021
Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation: No secondary cook step is utilized.
Correction: Ensure that grill is obtained as per donair guildlines - Date to be corrected by: August 31/2021
Comments

Observations: Operator has alternative equipment such as microwave to reheat to 74C in meantime while looking for alternative grill. (eg. commercial grade flat top or grill preferred)
Operator had purchased a grill, domestic type, available during inspection but not suitable for commercial use. Ensure meat is cooked to 74C, please check temperature using a probe thermometer
Line cooler is operating at 4C (bottom) food (top) is at 4C