INSPECTION REPORT Health Protection RHEN-AGEV72

PREMISES NAME Nando's Chicken (88th Ave)		Tel: (604) 513-3727 Fax: (604) 513-3717
PREMISES ADDRESS G101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE December 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nirmal Athwal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # RHEN-AG7TM6 of Nov-30-2016 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Hot Held food less than 140 C. A) Cooked Rice - Discussed. Cooled cooked rice sometimes put directly in hot holding unit. B) Cooked chicken (breats/whole) - Unit holding food below 60 C.)

Comments

Premises much better. Looks better. Food storage practices in walk-in cooler and below sandwich grill better. Cross contamination potential greatly reduced.