Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AUUTME
PREMISES NAME
Old Spaghetti Factory (Langley)		Tel: (604) 513-1673
Fax: (604) 513-1670
PREMISES ADDRESS
2 - 20077 91A Ave
Langley, BC V1A 3A2		INSPECTION DATE
January 9, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Peter Buckley		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Monitor frost or ice build-up around the perimeter of walk-in freezer including along inside wall of walk-in cooler. Frost build-up results in pooling melted water most noted in cooler. This will require scheduling additional clean up and maintenance to this environment to ensure proper sanitation is maintained and slip risk minimized.

Temperature controls good. Hot holding above 60 C; cooling units all below 4 C. Good use of ice to supplement temperature controls.
Dishwasher at 25 to 50 ppm Chlorine at 62 C final rinse water temperature. **OK as per Food Code.
Sanitizing buckets just refreshed and quats reading at or above 200 ppm. OK.
Handwashing stations well stocked.

Notable improvement in all areas of kitchen and bar observed. Attention to detailed cleaning quality and/or frequency has clearly improved the overall standard of this facility. Third party auditor introduced to this franchise has likely facilitated this improvement. Very Good!

Keep it up.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AUUTME
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment