INSPECTION REPORT Health Protection 256010

PREMISES NAME No 1 Beef Noodle House		Tel: (604) 438-6648 Fax:
PREMISES ADDRESS 4741 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE April 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peter Wu		NEXT INSPECTION DATE April 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Many perishable foods (ie bean sprouts, cut vegetables, partially cooked noodles, side dishes) are observed at room temperature without time tracking. Perishable foods must be kept cold (< and/or = 4 deg.C) or time tracked at room temperature. Foods discarded. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: (1.) Double Stacking in cooler observed without lid (2.) Food containers in 2-door sliding cooler are not covered. (3.) Foods in walk-in freezer on floor. Ensure all foods are stored at least 6 inches above ground and food containers should be covered to protect from contamination. Date To Be Corrected By: Today Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap is noted at the bottom on screen door. Seal the bottom to prevent pests from entering the premises. Date To Be Corrected By: 1 week Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: --> floor in dry storage room (pile of sugar is noted) --> floor under cooking line (pooling of water observed, along with grease --> ceiling tiles in kitchen Date To Be Corrected By: 1 week Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Chipped tiles are noted in kitchen. Replace all chipped tiles before summer Date To Be Corrected By: 1 month Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN. - Health permit is posted - Walk-in cooler: 1.9 deg.C - 2-door sliding cooler: 3.9 deg.C - Cooler in Storage: 3.8 deg.C - Sauce cooler (New): 2.3 deg.C - Undercounter cooler at bar (single): 3.6 deg.C - Undercounter cooler at bar (double): 3.8 deg.C - Walk-in freezer: -14 deg.C - Chest freezer: -16 deg.C - All hot holding: > 60 deg.C - Temperature log is maintained - Hot + cold running water available - Liquid handsoap + paper towel present at all handwashing stations. - General Sanitation is satisfactory - No signs of pests at time of visit. - Dishwasher final rinse reaches at least 50ppm chlorine on plate. - Bleach sanitizer in buckets are noted. At least 100ppm chlorine is noted. - In-use utensils are observed storing in container with ice 4 hrs. - Food storage practice in walk-in cooler has improved