INSPECTION REPORT Health Protection RWOG-BHAS4L

PREMISES NAME De Dutch Pannekoek House #13		Tel: (604) 850-3855 Fax:
PREMISES ADDRESS 4 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE October 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doreen and Tom McMillan		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Tomatoes stored in back sliding glass cooler have gone mouldy. Corrective Action(s): Discard tomatoes. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris noted under blade guard of meat slicer. Staff stated it has been last used two days ago. Corrective Action(s): Clean and sanitize meat slicer. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Packages of eggs stored above whip cream cream servings. Corrective Action(s): Eggs and raw meats must be stored underneath and away from ready to eat foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted in the following areas: - in the coolers (within cooler and on tracks of sliding doors) - underneath equipment - in hard to reach areas Corrective Action(s): Clean and sanitize areas noted. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Lid to chest freezer is broken. Insulation material is falling out and is in the freezer. Corrective Action(s): Repair or replace lid. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer in front sink: 100ppm chlorine - sanitizer in back spray bottle: 200ppm quats - dishwasher dispensed 50ppm chlorine - ice scoop stored up and out of ice Temperatures: - fridge/freezer (waitress area): 4C/-16C - prep cooler (top/bottom): 4C/2C - sliding two door cooler (near prep cooler): 4C - chest freezer: -17C - single door glass cooler: 4C - sliding two door cooler (back): 3C - upright cooler/freezer: -3C/-15C Please contact the undersigned if there are any changes in operation.