Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-CM2R4W
PREMISES NAME
Gian's Sweet Shop & Restaurant		Tel: (604) 850-6774
Fax:
PREMISES ADDRESS
31836 South Fraser Way
Abbotsford, BC V2T 1V3		INSPECTION DATE
December 12, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Rakesh Mankatala		NEXT INSPECTION DATE
December 15, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine has grime and mold build up inside.
Corrective Action(s): Drain and empty ice machine. Clean and sanitize thoroughly before making more ice.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer solution was made (ready to use) at time of inspection. Container of undiluted bleach available.
Corrective Action(s): Diluted bleach must be prepared at the beginning of operation (100 ppm) and all food contact surfaces to be sanitized before use. Change bleach solution throughout the day,
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION):
Plate used for scooping found in container of sweet carrots.
Containers of food in the walk-in cooler were not covered.
Bag of potatoes found stored directly on the floor
Corrective Action(s):
Use proper scoops with long handles or keep scoops in a clean container and not inside the container where food is stored,
Cover all food containers in the walk in cooler to prevent contamination.
Keep bags of potatoes or any food off the floor.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Weather stripping on the back door is worn out. There is a gap between the floor and the door.
Corrective Action(s): Change weather stripping on the door and ensure there is no gap for pests to enter.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some grease debris found underneath the fring area and bits of food on the top.
Equipment has splashes of food that needs to be cleaned. There were cobwebs in the spice/flour room.
Corrective Action(s): Clean underneath the frying area and clean off the splashes on the equipment (milk/sugar boiler/mixer) and dust off ceiling and walls in the spice/flour room as well as the floor.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Seal in the prep line cooler is worn out so door not sealing properly.
Corrective Action(s): Repair seal of the prep line cooler to ensure it is sealed to maintain refrigeration temperature.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Prep area/cooking line:
Hand sink provided with liquid soap and paper towels.
Walk-in cooler was at 0 deg C.
Walk-in freezer was at -20 deg C.
Prep line cooler was at 4-5 deg C.
Hot holding for chick pea soup was 64 deg C.
Low temp dishwasher chlorine residual at 50 ppm.

Bar area (not in use at time of visit):
Hand sink in good working order.
Liquid soap and paper towel available.
Ensure to clean and sanitize this area (especially the ice bin) prior to any scheduled event.

Front area:
Hand sink - not in good working order (this must be repaired immediately; for the mean time bar hand sink is to be used.
Hot holding for samosas was at 63 deg C.
Display cooler