INSPECTION REPORT Health Protection ATHP-BEBTCX

PREMISES NAME Sapperton District Taphouse		Tel: (778) 883-2258 Fax:
PREMISES ADDRESS 421 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE July 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hitesh Panchal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The glasswasher had 12.5 ppm Iodine. The kitchen hand sink had paper towels. Pest control had been onsite to treat for ants. Send the report to Fraser Health. Outstanding items: -Cleaning underneath the fryers. This should be done daily. -Install a soap and paper towel dispenser in the upstairs washroom (1 week) -Seal the exposed wood underneath the heat lamps in the server's area ( 1 week)