INSPECTION REPORT Health Protection DSEA-D23UBL

PREMISES NAME Bubble Waffle Cafe		Tel: (236) 453-2228 Fax:
PREMISES ADDRESS K120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE February 2, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Minyi Liang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Glass single door cooler was measuring 4-7 degrees C ambient temperature, some food products measured 6-8C. Corrective Action(s): Unit was adjusted. ensure that all cooler unit temperatures are monitored daily and food is kept under 4C at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has trained staff and the noodle boiler is running at all times of operation - good Dishware was noted to be stacked single layer in the high temperature dishwasher - good Frequently touched surfaces in the facility were clean and grease free - good Ice machine's door is kept closed and ice scoop is stored in a separate container - good Operator is still in the process of removing various single use containers in the kitchen that is being re-used