INSPECTION REPORT Health Protection RBYS-CUHTYU

PREMISES NAME The Glen Bar & Grill		Tel: (604) 859-3477 Fax:
PREMISES ADDRESS 36036 South Parallel Rd Abbotsford, BC V3G 2K4		INSPECTION DATE August 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ryan Storey		NEXT INSPECTION DATE August 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Observed hot potentially hazardous food displayed/stored below 60C; gravy at 51.5C and hot dogs at ~55C. Corrective Action(s): Ensure that hot potentially hazardous food is displayed/stored at 60C or above. Gravy heated and hot dog warmer temperature increased and now at 60C or above. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed bar hand washing sink missing paper towel. Corrective Action(s): Ensure that hand washing sink is adequately supplied with running hot/cold water, paper towel and liquid hand soap. Corrected during inspection - operator placed paper towel at hand washing station. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food not protected from contamination; 1. Food stored in freezer and coolers without lids/covers, 2. Food stored in non food grade containers, Corrective Action(s): Ensure that food is protected from contamination; place covered/lids on food and stored in food grade containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Back hand washing sink adequately supplied. Bleach surface sanitizer at 200ppm. Front QUATs based surface sanitizer at 200ppm. Low temperature dishwasher at 50ppm. Walk-in cooler at 4C or below. Prep coolers at 4C or below. Bar cooler at 4C or below. Back freezers at -18C or below. Ice machine in sanitary condition. No pest issues noted during inspection. Sanitary facilities adequately supplied and stocked. General maintenance and sanitation is satisfactory. Note: Mop sink installed. Ensure backsplash in place at dishwashing station and mop sink. Organize back storage area to ensure food containers and food related products not stored directly on ground.