INSPECTION REPORT Health Protection JCRH-AYNQPC

PREMISES NAME The Rolling Dough		Tel: (604) 559-3717 Fax:
PREMISES ADDRESS 104 - 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE May 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kwang Uck Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises maintained in a sanitary condition -Handsinks in food preparation, back dishwashing area and in staff/public washroom supplied with liquid soap and paper towel -Coolers were at an acceptable temperature (4C or below) -Walk-in cooler 2C -Prep cooler 3C (bottom) 4C (top) -Drink cooler 4C -Freezers were maintaining product in a frozen state: -Small chest freezer (packaged pizza) -14C -Upright freezer (adjacent to walk-in cooler) -23C -Upright freezer (across from back handwashing station) -18C -Time tracking in place for individual pizzas. Records present and timers in use. -Manual warewashing used to wash and sanitize dishes. Bleach present for sanitizing. Operator knowledgeable about manual warewashing procedures - wash/rinse/sanitize/air dry -Bleach sanitizer solution (200ppm) present in spray bottle for sanitizing food contact surfaces and CIP equipment. Chlorine test strips present for checking concentration. -Meat slicer appears clean/free from food residue. -No signs of pest activity at the time of inspection. Pest control services in place. -Operator has completed Foodsafe level 1; however, it will expire July 29, 2018. Refresher course must be completed. Additional information available at foodsafe.ca

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AYNQPC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment