INSPECTION REPORT Health Protection JFEN-C4VQLK

PREMISES NAME C&U Vietnamese Restaurant		Tel: (604) 533-7988 Fax:
PREMISES ADDRESS 110 - 19665 Willowbrook Dr Langley, BC V2Y 1A5		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Insert of fresh garlic in oil sitting at room temperature. Corrective Action(s): Fresh garlic in oil is to be stored in the fridge or may be kept at room temperature if time temperature monitoring and recording is to occur as discussed. Operator to store fresh garlic in oil in the cooler between uses. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator did not have a bottle of sanitizer available for sanitizing food contact surfaces. Corrective Action(s): Operator mixed a solution of bleach water and filled a labelled bottle with a 100 PPM chlorine residual to be used on all food contact surfaces such as cutting boards.Operator using lysol on tables. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. Freezer is -18 degrees C. Liquid soap and paper towel available in dispensers at handsinks. Rice in warmer is 64 degrees C. General sanitation is overall satisfactory. No sign of pests during inspection. Dishwasher final rinse had a 100 PPM chlorine residual.