INSPECTION REPORT Health Protection JELR-BBRTFY

PREMISES NAME Fishboat Restaurant		Tel: (604) 782-8589 Fax: (604) 837-8999
PREMISES ADDRESS 15513 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE May 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shahin Kanwar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Corrective Action(s): Reminder to update your Food Safe Level 1 certificate. Certificates more than 5 years old have now expired. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises has been cleaned and re-painted recently. Kitchen is well-organized. Operator will be removing some unneeded equipment. Potatoes - keep at least 6 inches up off of the ground - operator is designing shelves. Three coolers - all at <4 C - good. Freezer - good. Fish - cod from approved source. Produce is either pre-washed or washed on site. No raw eggs. Keep food safety plans on-site. Hand washing sink has hot/cold water, liquid soap, and paper towels in dispenser. Double sink and dishwasher. Dishwasher has a final sanitizing rinse of >180 F shown on the gauge and >160 F measured inside of the machine- good. Wiping cloths are stored in a chlorine sanitizing solution of 200ppm. Good. Use 1 tsp domestic bleach in 1 litre of water. Poster given. Food Safe - see above. Washroom sink - is broken and operator advises it has been repaired (tape to be removed). Surfaces are to be smooth and easy to clean.