INSPECTION REPORT Health Protection CTIN-B9S27P

PREMISES NAME Hot Oven Pizza		Tel: (604) 299-4055 Fax:
PREMISES ADDRESS 5620 Hastings St Burnaby, BC V5B 1R4		INSPECTION DATE February 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yek Seow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Mouldy tomato stored with cucumbers in the walk-in cooler. Corrective Action(s): All food content in the insert discarded. Ensure to regularly check food products and discard food that appears to be spoiled or mouldy. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Toppings cooler: 4C Walk-in cooler: 4C Freezer: -10C *please reorganize this one to separate personal belongings from food used for the restaurant Chest freezer: -13C Dishwasher (high temp): 71C at plate, see thermo-label 100ppm bleach sanitizer available Meat slicer appears to be maintained in a sanitary condition, it is cleaned and sanitized after use (slicer for deli meats is used once a week) No apparent signs of pest noted at time of inspection Operator has renewed Foodsafe, photo of certificate taken Permit is posted