209 - Food not protected from contamination [s. 12(a)]
Observation: Back kitchen - cutting board stacked on top of garbage can for a make shift food prep counter.
Corrective Action(s): Do not use the garbage can to prepare food on.
Food preparation is to be conducted on stainless steel counter tops available that can be maintained in a sanitary condition.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Back door entrance propped open, allowing for entrance of pests.
Corrective Action(s): Back door is to be kept closed to exclude pest entry, unless receiving deliveries.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings observed in the following locations: on floor under ice machine, under pop bottle storage, under stove burners, behind pop syrup boxes, under dishwashing sinks, behind front drink cooler and in corners under front grill cooler.
Storage room - debris collecting on floors under shelving units.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 9
403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION): Multiple used gloves set aside on cutting boards and inside front prep cooler for later use.
Staff observed trying to wash their hands at dishwashing sinks.
Corrective Action(s): When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination.
Food handlers are to wash their hands with warm water and liquid soap for 20 seconds and afterwards dry their hands with single use towels.
Violation Score: 3
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