INSPECTION REPORT Health Protection 253028

PREMISES NAME Hofstede's Country Barn		Tel: (604) 824-1192 Fax: (604) 824-1184
PREMISES ADDRESS 45796 Luckakuck Way Chilliwack, BC V2R 5P9		INSPECTION DATE February 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Procee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwashing stations equipped with soap, paper towel, cold/hot running water -All coolers measured at 4°C or below -All freezers measured at -18°C or below -High temperature dishwasher was measured at 74.3°C at the dish level -All hot holding units measured above 60°C. -No signs of pest activity. Discussed: →Having more display thermometers for "cold cuts". →Walk-in freezer orientation - raw meat at the bottom. →Removing fly strip on top of the potato peeler.